| Availability: | |
|---|---|
| Quantity: | |
| Appearance | White crystalline powder |
Purity | ≥99.5% |
| Sweetness | 60-70% (vs sucrose) |
| Solubility (25℃) | 379/100ml water |
Calorie | 0.2kcal/g (can be marked as 0) |
| Recommended Dosage | Food 1-15% Cosmetics 0.5-5% |
Product Uses
Sugar-free food/drinks
Toothpaste/mouthwash
Moisturizing spray/essence
Process
Grinding process:
Premix with cocoa powder at a ratio of 1:1
Three-roll mill grinding to a particle size of ≤30μm
Basic formula:
Erythritol 45%
Cocoa butter 30%
Cocoa powder 20%
Cosmetic application (cooling spray)
Erythritol 3%
Menthol lactate 1%
Ethanol 10%