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Swiss JBL Clear Xanthan Gum High Clear Xanthan Gum Food Grade & Cosmetic Grade Thickener Stabilizer CAS [11138-66-2]

Swiss JBL Transparent Xanthan Gum is a high-purity, high-transparency xanthan gum product refined by a special process. As a natural polysaccharide bio-gum, it has excellent thickening, suspension and stabilization properties and is widely used in: food industry (beverages, sauces, dairy products), cosmetics (lotions, essences, shampoos), pharmaceuticals (suspending agents, adhesives)
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JBL clear xanthan gum Swiss JBL clear xanthan gum High clear xanthan gum Cosmetic Grade xanthan gum

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Product Description
Advantage
Process
FAQ
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AppearanceWhite to light yellow powder
Particle size (passing 80 mesh sieve)295% pass rate
Viscosity (1% aqueous solution)≥1200 mPa's (25°C)
Transmittance (1% aqueous solution)≥95% (660nm)
Water content≤12%
Ash content≤13%
pH value (1% aqueous solution)6.0-8.0



Daily Chemical Industry: 


Food industry (beverages, sauces, dairy products)

Cosmetics (lotions, essences, shampoos)

Pharmaceuticals (suspending agents, adhesives)


Product Advantage
1
Ultra-high transparency
solution transmittance > 95% (1% aqueous solution)
2
Low dosage and high efficiency
0.1-0.5% addition can significantly thicken
3
Excellent stability
acid and alkali resistance (pH2-12), high temperature resistance (≤120℃)
4
Shear-thinning properties
good pumpability and spreadability



Dispersion And Dissolution Process


Dissolution method (recommended process)

Dry mixing and dispersion:

Dry mix with 5-10 times sugar/salt and add to water

Or pre-dispersed in vegetable oil/glycerin

Hydration process:

Stirring speed: ≥800rpm

Water temperature: 20-50℃ (high temperature accelerates hydration)

Time: 30-60 minutes until completely transparent

Precautions:

Avoid adding high concentration electrolyte solution directly

Compound with carrageenan/konjac gum can increase efficiency by 30%


FAQ
  • Q1: What is the difference with ordinary xanthan gum?
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    A: JBL transparent xanthan gum uses patented purification technology, with fewer impurities and more than 50% higher transparency.
  • Q2: How to solve the problem of agglomeration?
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    A: Recommended solution:
    ① Premix dispersant (such as white sugar)
    ② Use high shear emulsifier (≥3000rpm)
    ③ Use warm water (40-50℃) to dissolve
  • Q3: Maximum addition amount recommended?
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    A: Foods are recommended to be ≤1.0%, and cosmetics are recommended to be ≤0.8%, which needs to be adjusted according to rheological requirements.
  • Q4: Can it be used in transparent beverages?
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    A: The best choice, 0.05-0.2% addition can provide perfect suspension without affecting transparency.
  • Q5: Storage conditions required?
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    A: Cool and dry place (humidity ≤65%), sealed to prevent moisture after opening.
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